Foundations courses of Bio-Industrial Engineering core courses.

Introduce students a background in experimental techniques and to reinforce instruction in General Physics.

Foundations courses of Bio-Industrial Engineering core courses.

Foundations courses of Bio-Industrial Engineering core courses.

Learn the fundamental concepts of calculus: the derivative and the integral, and to learn the basic tools and techniques of differentiation and integration.

Learn how to integrate the first-order and second-order equations, how to construct a characteristic equation for linear differential equations, and how to use the Laplace transform, the power series and the Fourier series in the context of differential equations.

Deal with physical systems in equilibrium, in which no bodies are in motion, and all forces are offset or counterbalanced by other forces.

Learn the first and second laws of thermodynamics. It deals with basic concepts of thermodynamics in biological systems.

Learn stress and strain in three dimensions, elastic and inelastic material behavior, energy methods, and the strength of materials approach to solving advanced problems of torsion, bending of beams and plates, buckling of columns, stress concentrations, and fracture mechanics.

Learn the physical principles of fluid flow and the application of the theory to realistic problems.

Learn measurement method, data processing, machinery strength experiment, heat engineering experiment, material experiment, precision measurement experiment, and fluid engineering experiment.

Learn the basic principles and theories on machine element design: stress-strain curve, mechanical materials selection, tolerance for fit, screw, rivet, welding, axis, rolling bearing, sliding bearing, flexible coupling, key, cotter, and pin.

Learn the theory of basic sensors and transducers, analog and digital electrical control circuits, and the interfacing of computers with instruments and controls. Signal analysis and interpretation for improving system performance.

Learn the theory and application of mechanization of bio-product.

Learn skills for environment control i.e. protected cultivation, hydroponics, and plant factory.

Learn the bio-industrial robotics, mechanism design, dynamics & control, sensor, programming language, robot system and its application.

Deal with design and analysis of packaging protection against such hazards as shock, vibration, compression, and climate.

Learn the equipment and systems for the food industry.

Learn the principles for converting natural resources –solar heat, wind velocity, waterpower, and biomass to available energy.

Learn the operation principles and function of machine used in bio-production system and apply the skills and knowledge of electronics into bio-production mechatronics design

Learn and practice measurement principle, data processing, measurement skill, mechanical testing, heat engineering experiment, material experiment, precision measurement, fluid mechanics experiment.

Learn the functional and technological characteristics of microprocessor structures, peripheral support devices, and interface logic.

Learn the basic principles and application of biosensor.

Learn the principles of refrigerant compressors, fluid flow, air cycle, vapor compression, condensers, cooling and heating load calculations, transmission and distribution of air.

Managing productivity and minimizing ecological impacts of agricultural systems by understanding nutrient cycles, crop residue and manure management, grazing systems, and multispecies interactions; consideration of crop and livestock production within landscapes and watersheds.

Learn the properties of agricultural and food materials needed in design, application, and evaluation of unit operations used in processing biological materials into finished products: rheological, thermal, viscoelastic, hygroscopic, aerodynamic, and mechanical properties.